Berries are packed with antioxidants that combat inflammation and reduce the risk of heart disease. Blueberries, strawberries, and raspberries are excellent choices.
Fatty fish like salmon and mackerel are rich in omega-3 fatty acids, which can lower blood pressure and reduce the risk of arrhythmias.
Nuts, such as almonds and walnuts, are high in healthy fats, fiber, and antioxidants. They help lower bad cholesterol levels and support overall heart health.
Leafy greens like spinach and kale are loaded with vitamins, minerals, and fiber. They help reduce the risk of heart disease by improving cholesterol levels.
Whole grains like oats and quinoa are heart-healthy choices. They lower bad cholesterol and keep your arteries clear.
Avocado is a great source of monounsaturated fats, which can reduce bad cholesterol and improve heart health.
Dark chocolate in moderation can improve heart health by reducing blood pressure and inflammation.
Legumes, such as beans and lentils, are rich in fiber and protein. They help regulate blood sugar and lower the risk of heart disease.
Tomatoes contain lycopene, an antioxidant that supports heart health by reducing inflammation and improving blood vessel function.
Olive oil is rich in monounsaturated fats and antioxidants. It is a key component of the Mediterranean diet, known for its heart-protective benefits.
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